Contact Us

Sichuan Pepper

The numbing aroma of Sichuan peppercorns plays a role in traditional food therapy for fever reduction and dispelling cold. 

Quick Specification

Net Weight:

Sichuan Pepper

Shelf Life:
24 months
Expiry Date:
Marked on the package

Storage in a cool, dark and dry place away from direct heat and moisture.

Place of origin:
Made in Taiwan

Product Description

In hot weather, it promotes sweating and cooling while stimulating the appetite, and in cold weather, it helps warm the body, combating the chill.
The most representative dish using Sichuan peppercorns is the classic Sichuan Mapo Tofu. By frying the peppercorns in oil, their aromatic numbness is retained in the fat, enhancing the flavor of sauces like bean paste. The result is an addictive combination of spicy and numbing sensations.

Recipe Video

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Featured Recipes

Reach Out To Us

Whether you have questions about our products or want to learn more about the wasabi industry, we are here to answer your queries. Reach out and contact us anytime, and a member of our team will be happy to assist you.

At our company, we pride ourselves on providing prompt customer service. To ensure your concerns are addressed promptly, we strive to respond to all inquiries within 24 hours.

Follow Us On: 

2023 © Sung Ghing Biotech Development Co, LTD. All Rights Reserved.