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Potato Salad

Potato Salad

50g Corn Niblets  | 1/2 Cucumber | 1 Potato | 2 Eggs | 1/4 Carrots


Proper amount of SG’s Rose Rock Salt
Proper amount of SG’s Wasabi Pepper Salt
Proper amount of Mayonnaise


Step 1: Peeling a potato and washing it. Cutting it into small pieces to make it easier to cook. Then, putting it into boiling water and cooking for 10-15 minutes till the potato is soft.
Step 2 : Cutting carrots into cubes and putting them with eggs into boiling water for 6-8 minutes. During cooking time, shredding cucumbers.
Step 3: After the potato is soft, putting it into a container, and mashing it. Then, putting all ingredients into a container and adding seasonings based on your preference.

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