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Wasabi Creamy Bacon Spaghetti

Wasabi Creamy Bacon Spaghetti

2 Eggs | 1 Bouillon Cube | 100g Cauliflower | 100g Onion | 200g Spaghetti | 300g Milk | 20g Butter | 75g Mushroom | 40g Bacon


Proper amount of SG’s Black Pepper
Proper amount of SG’s Rose Salt
5g SG’s Wasabi Paste


Step 1: First thing first, preparing boiling water and adding some rose rock salt and spaghetti. Then, cooking it for approximately 10-12 minutes based on your preference.
Step 2 : Stir-Frying onions and bacons with butter accordingly. Adding some Sung Ghing’s Black Pepper to increase aroma.
Step 3: Adding broccoli, broth, milk, and mushrooms into it. Stirring, Stirring, Stirring.
Step 4: Putting your cooked spaghetti, and stirring with liquid whole eggs as well as milk.
Step 5: After things are well-cooked, turning off the stove. To increase more flavor, stirring with Sung Ghing’s Wasabi Paste. Then, putting them on the plate.
Step 6: Sprinkling some black pepper, and you are ready to eat.

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