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Wasabi Creamy Bacon Spaghetti

Wasabi Creamy Bacon Spaghetti

Ingredients:
2 Eggs | 1 Bouillon Cube | 100g Cauliflower | 100g Onion | 200g Spaghetti | 300g Milk | 20g Butter | 75g Mushroom | 40g Bacon

Seasonings:

Proper amount of SG’s Black Pepper
Proper amount of SG’s Rose Salt
5g SG’s Wasabi Paste

Steps:

Step 1: First thing first, preparing boiling water and adding some rose rock salt and spaghetti. Then, cooking it for approximately 10-12 minutes based on your preference.
Step 2 : Stir-Frying onions and bacons with butter accordingly. Adding some Sung Ghing’s Black Pepper to increase aroma.
Step 3: Adding broccoli, broth, milk, and mushrooms into it. Stirring, Stirring, Stirring.
Step 4: Putting your cooked spaghetti, and stirring with liquid whole eggs as well as milk.
Step 5: After things are well-cooked, turning off the stove. To increase more flavor, stirring with Sung Ghing’s Wasabi Paste. Then, putting them on the plate.
Step 6: Sprinkling some black pepper, and you are ready to eat.

Reach Out To Us

Whether you have questions about our products or want to learn more about the wasabi industry, we are here to answer your queries. Reach out and contact us anytime, and a member of our team will be happy to assist you.

At our company, we pride ourselves on providing prompt customer service. To ensure your concerns are addressed promptly, we strive to respond to all inquiries within 24 hours.

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